Rows of poured champagne glasses

Pricing

Pick your table.

Three simple ways to work together, whether you run a restaurant, bar, nightclub or food spot. Every engagement starts with a free, no-pressure conversation.

Venue assessment

The Tasting

Custom quote

An honest, expert look at your venue and a clear plan for what to fix first.

  • On-site visit during real service
  • Review of P&L, menu and staffing
  • Guest-experience walkthrough
  • Written, prioritized action plan
  • Follow-up call to talk it through

Best forOwners who want a fresh set of eyes before committing to bigger changes.

Book an assessment

Monthly partnership

The Regular

Custom quote

An experienced operator in your corner, month after month.

  • Monthly on-site visits
  • KPI and P&L check-ins
  • Manager coaching
  • Priority phone and email access
  • Quarterly strategy session

Best forOperators who want ongoing guidance, accountability and fresh ideas.

Become a regular

À la carte

Add-ons & one-offs

Need something specific? These can be booked on their own or added to any package.

  • Strategy callAsk usA focused 90-minute session on one question
  • Menu engineering reviewAsk usItem-level profit analysis and pricing recommendations
  • Mystery guest visitAsk usAn anonymous visit with a detailed service report
  • Staff training dayAsk usOn-site training for FOH, bar or management teams

Good to know

No surprises on the bill.

Free first conversation

We learn about your venue and goals before any proposal. No cost, no obligation.

Fixed scope, in writing

You approve the deliverables, timeline and fee before work starts.

Travel & on-site time

On-site work outside our home market may include travel costs, agreed up front.

More questions? Read the FAQ
A host pouring wine for guests in a full booth

Cheers to what’s next

Not sure which fits?

Tell us about your venue and we’ll recommend the right option, honestly.

Schedule a consultation