Beverage Program
Bar & beverage program consulting built for margin and speed
Bar and nightclub program design and liquor cost management.
For many bars and nightclubs the beverage program is the business. It has to be distinctive enough to talk about, fast enough to serve at volume and controlled enough to protect the most profitable line on the P&L.
We design programs around the concept and the bar itself: the menu, the build, the well layout, the team and the numbers.
Scope
What’s included
Program design
Cocktail, beer, wine, spirits and zero-proof offers that fit the concept, the guest and the price point.
Menu & pricing
Costed specs, pricing strategy and a menu layout that sells the drinks you want to sell.
Bar layout & speed
Well setup, batching and prep systems so the bar keeps up on the busiest nights.
Liquor cost control
Pour standards, inventory counts, variance tracking and ordering routines.
Bottle & table service
Nightclub and lounge bottle service structure, presentation and upselling standards.
What you walk away with
Deliverables
Every engagement is scoped individually; these are typical outputs.
- Beverage menu and costed specs
- Bar setup and prep plan
- Inventory and variance routine
- Bar team training sessions
Pairs well with
Related services
Owner guides
Read before you call
Cheers to what’s next
Let’s make your venue the place to be.
Opening something new, fixing what isn’t working or planning what’s next: it starts with a conversation.
Schedule a consultation