01Concept Development
New restaurant, bar, nightclub and food concepts, positioning and theme.
- Market & site read
- Positioning
- Menu & beverage direction
Services
Restaurant, bar & nightclub consulting services
From the first sketch of a concept to a venue that needs a fresh start. Choose a single service or combine them into one engagement.
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02Operations & Systems
FOH/BOH workflow, staffing structure and SOPs that hold up on a busy night.
- On-site service assessment
- Workflow & layout
- Staffing structure
03Financial Performance
Food, beverage and labor cost control, P&L review and pricing.
- P&L review
- Menu engineering
- Food & beverage cost control
04Menu Engineering & Design
Menu engineering, pricing and menu design that sell your most profitable items.
- Recipe costing
- Menu engineering analysis
- Pricing strategy
05Beverage Program
Bar and nightclub program design and liquor cost management.
- Program design
- Menu & pricing
- Bar layout & speed
06Restaurant Opening
A restaurant opening consultant for layout, vendors, hiring and launch.
- Layout & equipment review
- Vendor selection
- Critical path & budget
07Turnaround Consulting
A clear-eyed plan for underperforming or struggling venues.
- Rapid assessment
- Cash & cost triage
- Recovery plan
08Staff Training
Service standards, management coaching and training systems.
- Service standards
- Front-of-house training
- Management coaching
09Licensing & Compliance
Guidance through permits, liquor licensing and compliance.
- Process mapping
- Application organization
- Operating compliance
Cheers to what’s next
Not sure where to start?
Most engagements begin with an assessment. Tell us about your venue and we’ll suggest the right mix.
Schedule a consultation